Soya Protein Isolate

It is made from non-GMO soybeans and produced by using the most advanced membrane adsorption technology in the world. Our soya protein isolate are process using a clean process without using chemical reagent.

Category:

Description

Benefits:

  • Over 90% protein content
  • Minimal fat and carbohydrate content
  • Excellent choice of protein
  • Ideal choice for vegetarian peoples
  • Bland flavour and colour
  • Superior emulsification properties
  • heat stable and extremely soluble
  • Non GMO

Application:

  • High protein food
  • As ingredient in  Vegetable Foods
  • As Ingredient in dessert food
  • As Ingredient in frozen foods
  • As ingredient in sauces, snacks etc.
Parameter Specification
Physical Parameter
Description Off white powder
Aroma Characteristic
Taste Bland
Appearance Characteristic
Solubility 90 % dispersible in water
Chemical Parameter
Protein 90.0 %
Carbohydrate 10 %
Fat Nil
Fibre 2-3  %
Loss on drying < 5.0%
Microbiological Result
Total Aerobic plate count < 1000 CFU/G
Yeast and mold < 20 CFU/G
Total coliform Negative
E.coli Negative
Salmonella Negative
Staphylococcus Aureus Negative

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