It’s unique fatty acid profile and availability of natural antioxidant protect from thermal oxidation.
• Due to it’s high antioxidant content it fights the free radicals which in turn helps boost the immune system.
• Rich in squalene ,vitamin E, and high smoke point provides the food long shelf life.
• Frizzle Frying Oil is rich in tocopherol and tocotrienols (vitamin E) which are powerful antioxidants. These are anti-mutagenic elements that curb the cancer causing free radicals thereby reducing cancer risk.
- Enriched with Biologically Active Micronutrients.
- Unique blend of Refined Cottonseed Oil and Refined Rice Bran Oil.
- Rich in Vitamin E, Gamma Oryzanol, Phytosterols and Antioxidants.
|Nutritional Fats: Approximate composition per 100g|
|Saturated Fatty Acids||25 g|
|Monounsaturated Fatty Acids||28 g|
|Polyunsaturated Fatty Acids||47 g|
|Trans Fatty Acids||0 g|