Frizzle

Frizzle Frying Oil contains the right amount of Oryzanol (antioxidant) to provide cholesterol lowering properties. It reduces cholesterol formation and absorption thus reducing blood cholesterol, also reducing blood clotting by retarding platelets aggregation (thus lowering possibility of heart attack)

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Description

It’s unique fatty acid profile and availability of natural antioxidant protect from thermal oxidation.
• Due to it’s high antioxidant content it fights the free radicals which in turn helps boost the immune system.
• Rich in squalene ,vitamin E, and high smoke point provides the food long shelf life.
• Frizzle Frying Oil is rich in tocopherol and tocotrienols (vitamin E) which are powerful antioxidants. These are anti-mutagenic elements that curb the cancer causing free radicals thereby reducing cancer risk.

Features

  1. Enriched with Biologically Active Micronutrients.
  2. Unique blend of Refined Cottonseed Oil and Refined Rice Bran Oil.
  3.  Rich in Vitamin E, Gamma Oryzanol, Phytosterols and Antioxidants.

 

Nutritional Fats: Approximate composition per 100g
Energy 899.9 Kcal
Protein 0 g
Carbohydrates 0 g
Saturated Fatty Acids  25 g
Monounsaturated Fatty Acids  28 g
Polyunsaturated Fatty Acids 47 g
Trans Fatty Acids  0 g
Cholesterol 0 g

 

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