Soya Protein Concentrate

ANPL produce Soya Protein Concentrate using a novel extraction process with protein content of more than 65 %. Our product is free of the ant nutritional factors like Soya oligosaccharides and soy isoflavone.




  • High protein content and composition
  • Low fat
  • Superior colour and flavour
  • Superior emulsification properties
  • Heat stable and extremely soluble


  • High protein food
  • As ingredient in  Vegetable Foods
  • As Ingredient in dessert food
  • As Ingredient in frozen foods
  • As ingredient in sauces, snacks etc.


Parameter Specification
Physical Parameter
Description Off white powder
Aroma Characteristic
Taste Bland
Appearance Characteristic
Solubility 90 % dispersible in water
Chemical Parameter
Protein  ˃65.0 %
Carbohydrate 25 %
Fat  <1.0 %
Fibre 8.0 %
Loss on drying  < 10.0%
Microbiological Result
Total Aerobic plate count < 1000 CFU/G
Yeast and mold < 30 CFU/G
Total coliform Negative
E.coli Negative
Salmonella Negative
Staphylococcus Aureus Negative


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